About the Recipe
Embark on a culinary exploration where the charm of tradition harmoniously blends with contemporary creativity. Introducing Lion's Mane 'Crab' Cakes, a recipe that redefines a classic. Courtesy of the imaginative chefs at Cedar Street Design, this dish transforms the distinctive Lion's Mane mushroom into an extraordinary culinary delight, rivaling traditional crab cakes in both texture and flavour.
With each step of this recipe, you're not just cooking; you're participating in a unique gastronomic experience that transcends the ordinary. It's an invitation to both culinary experts and enthusiastic home cooks to venture into a world where creativity, health, and exceptional taste converge in a dish that is as nourishing as it is flavourful.
Are you ready to challenge the conventional and add a novel twist to your culinary collection? Join us on this savoury journey, where the pioneering spirit of Cedar Street Design meets your passion for inventive, wholesome cooking. Here, in the realm of Lion's Mane 'Crab' Cakes, every ingredient tells a story, and every bite is a step into uncharted deliciousness.
Ingredients
Organic Lion's Mane mushrooms - 4 cups (shredded)
Whole wheat breadcrumbs - 2 cups (divided; you can also use almond flour for a gluten-free option)
Organic eggs - 2 large (beaten)
Organic Greek yogurt - 1/2 cup (in place of mayonnaise for a healthier alternative)
Organic Dijon mustard - 2 tsp
Low sodium Old Bay seasoning - 2 tbsp
Fresh lemon juice - 2 tbsp
Organic parsley - 1/4 cup (finely chopped)
Organic green onions - 1/4 cup (finely chopped)
Sea salt - to taste
Freshly ground black pepper - to taste
Organic olive oil - for frying (a healthier option than vegetable oil)
Preparation
Prepare the Lion's Mane: Shred the organic Lion's Mane mushrooms into fine pieces.
Mix Ingredients: Combine shredded mushrooms, 1 cup whole wheat breadcrumbs or almond flour, beaten eggs, Greek yogurt, Dijon mustard, Old Bay seasoning, lemon juice, parsley, green onions, salt, and pepper.
Form and Chill Cakes: Shape into patties, coat with remaining breadcrumbs, and chill for 30 minutes.
Cook: Fry in olive oil over medium heat until golden brown, about 3-4 minutes per side.